Charlie

Weibin Bai教授

所属机构: 广东暨南大学国际学院

详情信息

Professional Education 1998.09~2002.06, Shandong Agricultural University, Food Science and Engineering, Bachelor’s degree 2004.09~2006.06, Jinan University, Microbiology and Biochemical Pharmacy, Master’s Degree 2006.09~2009.12,China Agricultural University, Food Science, Doctoral Degree

  Professional Education

  1998.09~2002.06,Shandong Agricultural University,Food Science and Engineering,Bachelor’s degree

  2004.09~2006.06,Jinan University,Microbiology and Biochemical Pharmacy,Master’s Degree

  2006.09~2009.12,China Agricultural University,Food Science,Doctoral Degree

  ØResearch interests

  Functionality research and product development of fruits and vegetables rich in anthocyanins,hazard risk assessment in food and nutrition intervention,precise nutrition intervention to chronic diseases of phytochemical anthocyanins,and food molecules instant detection traceability technology

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