Professional Education: Ph.D. in Food Technology (UPM, Malaysia, 2013) M.Sc. in Food Science & Technology (Tehran University, Iran, 2001) B.Sc. in Food Science & Technology (Shiraz University, Iran, 1999) Ø Research interests: Food Innovation and Product Development
Ph.D.in Food Technology(UPM,Malaysia,2013)
M.Sc.in Food Science&Technology(Tehran University,Iran,2001)
B.Sc.in Food Science&Technology(Shiraz University,Iran,1999)
ØResearch interests:
Food Innovation and Product Development
Functional Foods
Food Packaging
Postharvest and Minimally Processed Fruits&Vegetables
Non-thermal Food Processing&Preservation
Professional Education: Ph.D. in Food Technology (UPM, Malaysia, 2013) M.Sc. in Food Science & Technology (Tehran University, Iran, 2001) B.Sc. in Food Science & Technology (Shiraz University, Iran, 1999) Ø Research interests: Food Innovation and Product Development
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Professional Education: Ph.D. in Food Technology (UPM, Malaysia, 2013) M.Sc. in Food Science & Technology (Tehran University, Iran, 2001) B.Sc. in Food Science & Technology (Shiraz University, Iran, 1999) Ø Research interests: Food Innovation and Product Development
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Professional Education: Ph.D. in Food Technology (UPM, Malaysia, 2013) M.Sc. in Food Science & Technology (Tehran University, Iran, 2001) B.Sc. in Food Science & Technology (Shiraz University, Iran, 1999) Ø Research interests: Food Innovation and Product Development
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Professional Education: Ph.D. in Food Technology (UPM, Malaysia, 2013) M.Sc. in Food Science & Technology (Tehran University, Iran, 2001) B.Sc. in Food Science & Technology (Shiraz University, Iran, 1999) Ø Research interests: Food Innovation and Product Development
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